|Tortilla International: 6 copy prepack|
|by The Cole Publishing Group|
Going one step beyond the traditional taco and burrito, this beautiful, practical guide highlights innovative wrapped foods from around the world.
1 - 10 of 59 for spinach tortilla
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Squeeze spinach as dry as ... mix all ingredients. Spread on tortillas and roll up. Wrap in wax paper and refrigerate over night. Cut in serving pieces.
Place tortillas on foil-lined baking ... tortillas; top with spinach, tomato and ... Cut into wedges with pizza cutter or scissors. Makes 12 appetizers.
Combine all ingredients ... bowl with yummy spinach mixture and sprinkle ... want them to burn! Serve warm with bread pieces, crackers &/or chips. Enjoy!
Warm tortillas. Mix remaining ... tortillas, then roll and wrap in plastic wrap. Refrigerate overnight. Slice in about 2-inch pieces just before serving.
Mix first seven ingredients. Spread on tortillas. Roll tortillas ... Arrange cut side up on a tray and refrigerate overnight. Recipe may be cut in half.
Mix all ingredients together in the cuisinart, then spread on tortillas. Roll tortillas up and cut into pieces.
Mix first 6 ... Spread mixture on tortillas and roll up. ... next day. You can halve or cut in smaller pieces if you want to use them as an hor d'oeuvre.
Mix ingredients together and spread on tortillas. Roll tightly in waxed paper and refrigerate. Cut in slices. Can cut recipe in half.
Cook and drain spinach; place back into pot adding mushrooms, sauce, and cheese. Dip should be creamy. Heat to a simmer, then serve with tortillas.
Combine spinach and cream cheese. ... dish. Put 3 tortillas on bottom. Spread ... ahead and frozen or refrigerated before baking (will take longer to bake).
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