|Floyd on France|
|by Keith Floyd|
This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables o...
Tip: Try tortellini sauce for more results.
1 - 6 of 6 for spinach tortellini sauce
Cook tortellini according to package ... oil. Add frozen spinach and melt over ... tortellini and sprinkle with Parmesan cheese. Half and half can be substituted.
Cook tortellini in boiling salted ... pasta; add to sauce. Toss well to coat; garnish with tomato ... desired. Serve immediately. Makes 4 to 5 servings.
Cook the spinach and egg tortellini in boiling, salted ... white wine Worcestershire sauce, stirring constantly ... Serve immediately. Makes 4 servings.
Brown sausage, keeping ... except zucchini and tortellini/ravioletti. Bring to ... added. Great with a green salad and hot French bread with garlic butter.
Bring the water ... 2 kinds of tortellini. When the ... To prepare the sauce, in a ... reheating, put in a preheated 300 degree oven for about 20 minutes.
Pam casserole dish and layer in above order. Bake at 350 degrees, covered, about 20 minutes. Uncover and bake an additional 10 minutes or until ...
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