- 1. SPINACH-CHEESE TORTE
- Cook rice; set aside. ... and pepper. Stir drained spinach and cooked rice into ... refrigerated or frozen; reheats well.
Ingredients: 6 (cheese .. eggs .. rice ...)
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- 2. SPINACH RICOTTA TORTE
- Combine onion and butter ... Saute until clear. Add spinach, nutmeg, and salt; ... top is brown. Serves 6-8.
Ingredients: 9 (cheese .. cream .. nutmeg .. onion .. salt ...)
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- 3. SPINACH RICOTTA TORT
- I use 2 store bought frozen pie shells. Cook spinach; drain in large ... bread. Good hot or warm.
Ingredients: 11 (cheese .. crust .. half .. nutmeg .. salt ...)
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- 4. SPINACH TORTE
- Heat oil in a ... onion is translucent. Add spinach; cook about 5 ... hot. 8 to 10 servings.
Ingredients: 11 (cheese .. eggs .. oil ...)
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- 5. AN ELEGANT DINNER FOR ANY SPECIAL OCCASION
- Ingredients: 9 (mousse .. peas .. pecans .. puffs .. rolls .. round ...)
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- 6. TORTE MILLINAISE
- Preheat oven to 350 ... oil and butter. Add spinach, garlic and saute ... continue baking to 70 minutes.)
Ingredients: 17 (eggs .. nutmeg .. oil .. parsley .. pastry .. salt ...)
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- 7. HOT VEGETABLE TORTE
- Layer as follows into a 9 x 13 inch pan: Bake at 350 degrees for 45 minutes. Cut in 2 x 4 inch servings, serve with hot creole sauce (1/2 recipe ...
Ingredients: 22 (#1: .. #4: .. carrots .. cheese .. crepes .. juice ...)
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- 8. SPINACH TORTE
- Beat eggs. Throw the rest of the stuff in and beat with whip or spoon, pour in casserole dish. Bake at 350 degrees for 30 to 35 minutes.
Ingredients: 10 (cheese .. eggs .. flour .. milk .. onion .. salt ...)
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- 9. LAYERED TORTE
- Saute garlic and butter for 1 minute; add spinach, nutmeg and Parmesan ... room temperature. Cut into wedges.
Ingredients: 10 (cheese .. dry .. garlic .. nutmeg .. oil .. pepperoni ...)
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