- 1. LASAGNA ROLL-UPS
- In a skillet, saute ... the lasagna roll-ups. Wash spinach. Finely chop, then ... casserole, sides touching. Pour tomato sauce over the roll-ups. ... oz can of tomato puree and use this in ... 4 servings, 2 roll-ups each.
Ingredients: 15 (basil .. cheese .. flakes .. nutmeg .. oil .. oregano ...)
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- 2. MEATLESS AND NOODLE LASAGNA
- Preferably Parmigiano-Reggiano or other ... Add mushrooms, basil and tomato puree. Cook over low heat. Wash and trim spinach leaves; dry. Arrange 4 ... cheese and Parmesan. For dieters.
Ingredients: 9 (cheese .. leaves .. oil .. pieces .. puree ...)
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- 3. MICRO LOW CAL VEGETABLE LASAGNA
- Need an 11 x 7 inch glass casserole dish. Put spinach in a 2 quart ... carrot, mushrooms, onion and tomato. Drizzle with tomato puree and Parmesan cheese. Cover ... 10 minutes, to finish cooking.
Ingredients: 15 (basil .. cheese .. oregano .. sauce .. spinach ...)
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- 4. VEGETABLE LASAGNA
- Place zucchini on nonstick ... small bowl combine Ricotta, spinach, parsley, Parmesan cheese, ... and let set before cutting.
Ingredients: 13 (cheese .. mushrooms .. parsley .. salt .. slices ...)
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- 5. MINESTRONE SOUP
- Heat olive oil. Saute ... bouillon, basil, oregano, water, tomato puree and barley. Simmer 45 ... simmer 15 minutes. Add spinach. Serve hot, sprinkled generously with grated Parmesan cheese.
Ingredients: 24 (barley .. basil .. beans .. bouillon .. cabbage ...)
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- 6. VEGETABLE LASAGNA
- Place zucchini on non-stick ... small bowl, combine Ricotta, spinach, parsley, Parmesan cheese, ... set before cutting. Serves four.
Ingredients: 13 (cheese .. salt .. slices ...)
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- 7. BAKED MANICOTTI
- 1. Make tomato sauce. In 1/2 cup ... salt, herbs, pepper, chopped spinach and 3 cups sauce. ... shells and assemble before baking.
Ingredients: 28 (cheese .. leaves .. oil .. onion .. parsley .. puree ...)
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- 8. MINESTRONE SOUP
- Saute bacon, onions and parsley in pot; add tomato puree and beef stock. Add carrots, celery, spinach and cabbage; simmer for ... can be altered to taste.)
Ingredients: 13 (bacon .. cabbage .. carrots .. celery .. macaroni ...)
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- 9. VEGETABLE LASAGNA
- Brown onion until clear and soft. Add tomato puree, tomato paste, and ... MooseWood Cookbooks" by Molly Katzen.
Ingredients: 19 (basil .. cheese .. eggs .. garlic .. leaves .. nutmeg ...)
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- 10. BAKED MANICOTTI
- Make tomato sauce: In 1/2 cup ... salt, herbs, pepper, chopped spinach, and 3 cups ... and refrigerated. Assemble before baking.
Ingredients: 27 (cheese .. leaves .. manicotti .. oil .. onion .. parsley ...)
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