|Home Baked Pies and Tarts|
|by Sherri Eldridge|
Homemade pies and tarts are now as easy as pie! Consider the tempting (and lowfat!) freshness of Blueberry Cheesecake, Key Lime Pie, Strawberry Rh...
Results 1 - 10 of 37 for spinach tart
Result Page: 1
Heat oven to ... crust into 9-inch tart pan. Refrigerate while ... 8 minutes. Add spinach, cook 1 ... heat to 325°F and continue to bake for 20 minutes.
Open pastry on large baking tin (shallow). Fry chopped onion, then mix with all other ingredients except olive oil and cheese. Put mixture on pastry ...
Cook spinach according to package ... well. Spoon into unbaked tart shells. Bake at 375 degrees for about 15 minutes or until shells are browned. Serves 6.
Divide each tart into fourths. Flatten ... fill tart with 1 teaspoon, but no over top of tart. Bake at 400 degrees for 20 minutes. Makes 48 - can freeze.
Saute bacon until ... until golden. Combine spinach, onion, sour ... leaves, flowers, etc. Brush with melted butter and bake until golden, about 45-50 minutes.
1. Prepare pie ... rack. 3. Cook spinach following package directions. ... hot or warm with a tossed salad and a square of corn bread. Makes 6 servings.
Prepare pie crust ... wire rack. Cook spinach following package directions. ... you wish. Serve hot or warm with a tossed salad and a square of cornbread.
Preheat oven to 350 degrees. Cook spinach according to package ... Bake 30 minutes, or until set. Serves 8. Serve hot or warm with a tossed salad or soup.
Add spinach and onion. Pour into baked pastry shell. Bake at 350 degrees for 50 minutes or until browned and set. Serve with tossed salad and cornbread.
Thaw spinach; squeeze out ... pie shell and bake about 45 minutes. Cool slightly before cutting. Decrease cooking time for tarts. Yields: 6 to 8 servings.
Result Page: 1
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