|Pies and Tarts (Perfectly Simple)|
|by Marion Maxwell|
Using recipes from English, American, and continental origins, here are traditional favorites such as Old English apple pie and Florida's key lime...
Results 1 - 10 of 37 for spinach tart
Result Page: 1
Heat oven to ... crust into 9-inch tart pan. Refrigerate while ... 8 minutes. Add spinach, cook 1 ... heat to 325°F and continue to bake for 20 minutes.
Open pastry on large baking tin (shallow). Fry chopped onion, then mix with all other ingredients except olive oil and cheese. Put mixture on pastry ...
Cook spinach according to package ... well. Spoon into unbaked tart shells. Bake at 375 degrees for about 15 minutes or until shells are browned. Serves 6.
Divide each tart into fourths. Flatten ... fill tart with 1 teaspoon, but no over top of tart. Bake at 400 degrees for 20 minutes. Makes 48 - can freeze.
1. Prepare pie ... rack. 3. Cook spinach following package directions. ... hot or warm with a tossed salad and a square of corn bread. Makes 6 servings.
Thaw spinach; squeeze out ... pie shell and bake about 45 minutes. Cool slightly before cutting. Decrease cooking time for tarts. Yields: 6 to 8 servings.
Add spinach and onion. Pour into baked pastry shell. Bake at 350 degrees for 50 minutes or until browned and set. Serve with tossed salad and cornbread.
Prepare pie crust ... wire rack. Cook spinach following package directions. ... you wish. Serve hot or warm with a tossed salad and a square of cornbread.
Preheat oven to 350 degrees. Cook spinach according to package ... Bake 30 minutes, or until set. Serves 8. Serve hot or warm with a tossed salad or soup.
Saute bacon until ... until golden. Combine spinach, onion, sour ... leaves, flowers, etc. Brush with melted butter and bake until golden, about 45-50 minutes.
Result Page: 1
top of page