- 1. SWISS - SPINACH QUICHE
- Separate biscuit dough into ... inch pie plate or quiche pan, pressing together to ... for 1 hour. Serves 8.
Ingredients: 8 (biscuits .. flour .. milk .. nutmeg .. salt .. strips ...)
|
- 2. SWISS - SPINACH QUICHE
- Separate biscuit dough into ... inch pie plate or quiche pan, pressing together to ... for 1 hour. 8 servings.
Ingredients: 9 (biscuits .. flour .. milk .. nutmeg .. salt .. strips ...)
|
- 3. SWISS SPINACH QUICHE
- Prepare spinach as instructed on package. ... set aside. Cut up Swiss cheese in small pieces ... sit for minutes before serving.
Ingredients: 7 (cheese .. crust .. eggs .. flour .. milk .. nutmeg ...)
|
- 4. SWISS SPINACH QUICHE
- Serves 8 Saute' onion ... cheese mixture, onions, and spinach. Mix well. Pour into crust and bake 350 degree oven for 1 hour.
Ingredients: 9 (cream .. flour ...)
|
- 5. SWISS AND SPINACH QUICHE
- Prepare pie crust for ... heat. Add green onions, spinach, ham, and thyme. ... minutes before serving. 6-8 servings.
Ingredients: 17 (cheese .. cream .. crust .. eggs .. flour .. half ...)
|
- 6. SWISS CHEESE AND SPINACH QUICHE
- Preheat oven to 425 ... pepper, and well drained spinach. Pour mixture into ... in center comes out clean.
Ingredients: 9 (cheese .. cream .. crust .. eggs .. salt .. scallions ...)
|
- 7. SWISS SPINACH QUICHE
- Separate crescent dough into ... in cooked, thoroughly drained spinach. (Press out moisture.) ... golden and set in center.
Ingredients: 11 (cheese .. dough .. flour .. milk .. nutmeg .. salt ...)
|
- 8. SWISS SPINACH QUICHE
- In small bowl toss ... cheese mixture, plus the spinach, mixing well. Pour ... Serve warm. Makes 8 servings.
Ingredients: 9 (crust .. flour .. milk .. nutmeg .. salt ...)
|
- 9. SWISS SPINACH QUICHE
- Prepare pie crust. In ... Add cheese mixture and spinach and mix well. Pour ... about 1 hour. Serve warm.
Ingredients: 9 (crust .. flour .. milk .. nutmeg .. salt .. strips ...)
|
- 10. SWISS SPINACH QUICHE
- Toss cheese with flour. ... Add cheese mixture and spinach mix well. Pour into prepared crust. Bake at 350 degrees for 1 hour. 8 servings.
Ingredients: 8 (eggs .. flour .. inch .. milk .. nutmeg .. salt ...)
|
