|by Carol Ann Rinzler|
This reference guide aims to provide information about basic foodstuffs and how much of a contribution each food makes to our daily recommended diet.
Tip: Try stuffed steak rolls for more results.
Results 1 - 5 of 5 for spinach stuffed steak rolls
Pound each steak with meat mallet ... aside. Combine egg, spinach, cheese, sage, ... from narrow side, roll up each steak ... skillet, brown steak rolls on all sides ... separate bowl. 8 servings.
Lay one steak, cut side up, on a 12"x18" jelly roll pan. Sprinkle it ... securely. Wash the spinach under running water, ... before serving. Serves 8 to 10.
Score steak on both sides. ... taste. Combine thawed spinach, Parmesan cheese. ... center, lengthwise and roll up steak like ... roll and serve with sauce.
Pound or lightly score flank steak on both sides. ... liquid). Combine mushrooms, spinach, onions, salt ... flank steak and roll as a jelly ... string, slice and serve.
Preheat oven to 350 degrees. Pound steak with meat mallet ... or egg substitute, spinach, cheese, sage ... from narrow side, roll up jelly-roll fashion; ... carefully brown steak rolls on all sides. ... New American Diet Cookbook.
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