|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 114 for spinach stuffed shells
For the sauce, ... minutes. For the shells, heat the ... salt and pepper, spinach and nutmeg. Spread ... plate and sprinkle with Parmesan cheese. Serves 8.
Cook spinach, drain thoroughly. Cook jumbo shells according to package ... tomato sauce. Bake uncovered at 350 degrees for 45 minutes or until bubbling.
Cook the shells, about 12 ... browned. Stir in spinach, basil or ... and whisk in the cream. Return to heat for 2 minutes more. Pour over shells and serve.
Saute onion in ... on package. Prepare spinach. Cool. In ... Fill each cooked shell with about 1 ... 10"x14" pan, arrange shells in sauce. Cover ... minutes at 350 degrees.
Pour half of ... baking dish. Combine spinach, ricotta cheese, ... well. Fill each shell with spinach mixture ... minutes. Sprinkle with remaining Mozzarella.
In large skillet, fry chopped meat. Cook spinach and set aside ... refrigerator. Cook jumbo shells and rinse thoroughly ... heated through, about 40 minutes.
In a large saucepan combine the fresh spinach with a small ... dish. Stuff (20) shells with filling, arrange ... sauce. Bake at 350 degrees for 30 minutes.
Put water for shells on to boil. ... cool slightly. Prepare spinach as label directs, ... roasting pan with foil and bake 30 minutes or until hot and bubbly.
Cook shells according to directions. Combine tomatoes, spinach, scallions, oregano, ... Cover and bake for 25 minutes or until heated through at 375 degrees.
Fennel seeds add ... If using frozen spinach, squeeze dry. ... Fill each pasta shell with spinach mixture. Place shells, filling side ... Parmesan separately. 6 servings.
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