|Dictionary of Food Microbiology|
|by Hanns K. Frank|
Food microbiology plays an increasingly important role in food R & D, processing, sanitation, QC, biotechnology and nutrition.
Results 1 - 10 of 221 for spinach strawberry salad
Remove stems from spinach; wash leaves ... pieces. Combine spinach and strawberries in a large salad bowl; gently toss with salad dressing. Serve immediately.
Mix dressing early. ... dressing. Tear washed spinach into bite sized pieces. Place in salad bowl. Toss with ... if desired. Toss lightly. Serves 6 to 8.
Wash spinach and discard stems; ... refrigerate. To serve: In salad bowl, toss dressing into spinach and sesame seeds. Gently toss in strawberries. Serves 8.
Wash, trim and dry spinach. Cool in ... to serve the salad, tear spinach ... gently toss again. Put your salad into a salad bowl and top with sesame seeds.
Wash, trim, and dry spinach. Refrigerate. Toast ... size pieces, combine with sesame seeds in salad bowl. Toss with dressing; gently toss in strawberries.
Wash and break fresh spinach into bite-sized pieces. ... dressing ingredients; mix well and add to salad just before serving. A very popular summer salad.
In large bowl place spinach, strawberries and ... juice, chill. Shake before pouring over salad. Top with nuts, sprinkle with seeds. Makes 8-10 servings.
In a bowl place torn spinach, strawberries, and ... citrus dressing, measure salad oil, add lemon ... over the spinach, strawberry mixture. Top with ... 8 to 10 servings.
Wash spinach, discard stems; ... To serve: in salad bowl, toss dressing ... sesame seeds. Gently toss in strawberries. Delicious and very attractive to serve.
Place spinach in a large ... add berries to salad. In a ... Shake well before using.) Pour dressing over mixture in bowl; toss gently. Makes 6 servings.
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