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1 - 10 of 26 for spinach sour cream quiche

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Cook spinach and DRAIN WELL. ... together and put in pie shell(s). Cook for approximately 45 minutes, or until golden brown, at 350 degrees. (Levittown)

Cook spinach and drain well. Mix in all ingredients. Put into ungreased pan and bake for 1 hour at 350 degrees. Chopped broccoli can also be used.

Blend together the eggs, sour cream and mayonnaise. Saute ... add the chopped spinach. Pour into ... crumbled bacon bits may be sprinkled on top before baking.)

You can substitute salmon, mushrooms, crab or ham for tuna. Mix all ingredients. Pour into a prepared pie shell. Bake uncovered at 300 degrees for 1 ...

Thaw spinach, press dry. ... tender. Mix eggs, sour cream, milk and ... to 35 minutes, longer or until set. I double this. Serves 6 to 8. Freezes great.

Fry bacon, remove ... sized bowl, blend sour cream, eggs, salt, ... bacon, onion and spinach, stir. Pour ... comes out clean. Serve warm. Serves 6 to 8.

For Crust: Beat ... and creamy. Add cream and heat 1-2 ... For Filling: Cook spinach, drain and ... pepper, horseradish and sour cream. Spread mixture ... be substituted for spinach.

Cook spinach. Preheat oven ... spinach, eggs, onion, sour cream, parsley, and ... before eating. Note: 1 quiche may be covered and frozen for another time.

Preparation time: 25 ... (One 9 inch quiche.) 1. In ... in butter and cream cheese until mixture ... large saucepan, place spinach. Cook over ... press out excess moisture.

Beat the above together in a large bowl. Mix the above ingredients together in small bowl and then add to the egg mixture. Pour into 9 inch deep dish ...

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