|Khaki Kook Book|
|by Mary Core|
Mary Core's 1917 volume introduces Indian ingredients and techniques, making Indian cookery acccesible the general American cook.
1 - 10 of 534 for spinach soup
Wash and soak ... broth to the soup until the soup ... of washed baby spinach during the last ... 337.94mg phosphorus, 6205.16IU Vitamin A, 16.05mg Vitamin C.
Rinse spinach and shred with ... a 2 quart soup pot and cook ... to taste. Remove from heat and swirl in remaining butter. Serve immediately. . Feemster
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Brown sausage over medium/high heat until fully browned. Drain to your liking. Leaving some of the pan drippings adds to the flavor. In a large ...
In a bowl, ... thoroughly sour cream, soup mix and can of spinach together. Cover and ... Cavender's and lightly salt to taste. Great with chips or vegetables.
1. Bring stock to boil for 2-3 minutes in a pot with the lid on. Add onion, celery, carrots, spiniach, garlic, and scallions. Lower heat and simmer ...
In a large ... zap the frozen spinach in the microwave ... spinach to pot and stir. Garnish with a bit of Parmesan and serve. Goes well with warm, flaky bread
Wash the spinach thoroughly, and cook ... and cook uncovered for twenty minutes. Add the cream. Just before serving, add the beaten egg yolks. Serves 6.
Bring broth, soup, milk, onion, ... Add rice and spinach. Simmer, covered, ... tender. May add a tablespoon of Cheez Whiz for extra flavor. Serves 8 to 10.
Fry hamburger to ... to boil. Add soup mix and frozen spinach. Bring to ... slowly egg/cheese mixture into boiling soup. Soup will breath, turn to low simmer.
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