- 1. SPINACH SOUFFLE
- Cook spinach in microwave and drain ... for about 45 min. .
Ingredients: 7 (crumbs .. soup .. spinach ...)
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- 2. CHEESE - SPINACH SOUFFLE
- Heat oven to 350 degrees. Butter 8 cup souffle dish or 2 quart ... top of dish.) Pour spinach souffle into souffle dish. ... with 2 forks. Serves 5-6.
Ingredients: 2
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- 3. SPINACH SOUFFLE STUFFED MUSHROOMS
- Preheat oven to 375 degrees. Combine souffle with lemon-pepper, garlic powder ... until softened. Combine with spinach mixture, mounding, slightly in ... about 12 to 15 minutes.
Ingredients: 9 (cheese .. mushrooms .. onion .. salt ...)
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- 4. SPINACH SOUFFLE TRIANGLES
- Thaw spinach souffle. Lay 1 sheet ... with cinnamon. Makes 36 triangles.
Ingredients: 5 (cinnamon .. leaves .. souffle .. sugar ...)
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- 5. SPINACH SOUFFLE
- Allow spinach to thaw 2 hours ... hours or overnight. Place souffle in greased casserole dish. ... on top is light brown.
Ingredients: 7 (bread .. cheese .. eggs .. milk .. mustard .. salt ...)
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- 6. SPINACH SOUFFLE
- Partially thaw souffle at room temperature. Melt ... pastry shell. Carefully spoon spinach souffle over top. Bake ... Makes 6 to 8 servings.
Ingredients: 6 (mushrooms .. souffle .. tarragon ...)
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- 7. BROCCOLI & SPINACH SOUFFLE
- Defrost and drain frozen ... and pour into greased souffle dish. Sprinkle crushed onion rings on top. Bake at 350 degrees for 50 minutes.
Ingredients: 6 (broccoli .. rich .. rings .. spinach ...)
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- 8. SPINACH SOUFFLE
- Mix all ingredients well with electric mixer or in blender. Bake in 2 quart souffle casserole dish at 350 degrees for 1 hour.
Ingredients: 6 (cheese .. eggs .. flour ...)
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- 9. SPINACH SOUFFLE
- Grease 8 x 8 pan. Boil 1/2 bag frozen spinach until thawed. Drain well. ... Grate Swiss cheese on souffle; melt 5 tablespoons ... are brown and melt cheese.
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- 10. SPINACH SOUFFLE
- Use a rectangular glass ... 20 oz. chopped, frozen, spinach (precooked & drained) Green ... until you see the souffles puff up all around ... minutes or more. Then "Enjoy"!
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