|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 105 for spinach shrimp
Prepare the grill. ... well. Coat the shrimp generously with the ... 15 minutes. Place spinach in a microwave ... garnish with lime wedges. Yield: 4 servings.
In saucepan and ... wine. Fold in spinach and shrimp. Beat yolks ... souffle dish. Bake at 325 degrees for 50 to 55 minutes. Serve immediately. Serves 4 to 6.
Cook spinach with minced garlic ... slightly thickened. Layer shrimp, spinach, and ... with bread crumbs and bake at 350 degrees for 20 minutes. Serves 6.
Cook fresh or frozen shrimp in boiling salted ... 2 hours. Prepare Spinach Sauce. Cover and ... until smooth. Cover; chill until serving time. Makes 1 cup.
To make dressing, ... of orange juice. Combine avocado, spinach, shrimp and orange sections in a large bowl. Toss with chilled dressing. Makes 8 portions.
To make roux, ... large skillet, place shrimp, 1/4 pound ... along with the spinach. Quickly cook ... bowl and ladle the soup over the spinach and serve.
Saute scallions, mushrooms, ... Add to that spinach and shrimp. Simmer for ... linguini and pour alfredo sauce onto everything. Sprinkle paprika on for color.
Roll out ten ... 7-inch squares. Clean shrimp, divide each ... each squares. Wash spinach, pat dry, ... 10 minutes. Serve plain or with Hollandaise Sauce.
Wash and clean spinach. Slice onion and add to spinach. Add cooked and deveined shrimp. Add mushrooms and croutons. Mix dressing and toss with salad.
Pre-cook shrimp by boiling in ... boil. Mix cooked linguini, shrimp mixture and cooked spinach into chicken broth. Season with hot pepper flakes. Serves 2.
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