|Middle Georgia on My Mind|
|by Tn Middle Georgia Scout Council Nashville|
A southern cookbook featuring such favorites as Georgia Peach Ice Cream. Nutritional guidelines, sustitution, and herb usage charts are included.
Results 1 - 10 of 114 for spinach sauce
Heat a pan ... a bowl, combine spinach dip, cheese, and ... pour spinach mixture over the chicken. Serves 1-2, but this recipe can be easily multiplied. .
Cut eggplant in 1" slices. Saute on medium/high in 1 tbs ghee for 2-3 minutes on each side until soft. Place slices on paper towel to absorve extra ...
Cook fresh or ... 2 hours. Prepare Spinach Sauce. Cover and ... tsp. garlic salt Cover and blend until smooth. Cover; chill until serving time. Makes 1 cup.
Thaw, chop and squeeze dry the frozen spinach. Combine all ... Serve with mustard sauce. Combine mustard ... at room temp. Makes around 40 one-inch balls.
Preheat oven to ... onion, rice, garlic, spinach, mustard, thyme, ... drain. Meanwhile, prepare sauce. In a ... sauce over it and pass the rest. Serves 4.
Preheat oven to ... 30 minutes longer. "Spinach Sauce": in saucepan ... Let mixture reduce 1/3. Then run sauce through a blender and serve with pork rolls.
Cook spaghetti according ... saucepan, combine clam sauce, spinach, oregano, and ... with additional Parmesan cheese, if desired. Yield: 4 to 6 portions.
Cook pasta in ... serving bowl. Wash spinach and place in ... serve, toss pasta with sauce and pass Parmesan cheese for garnish. Yield: 6 to 8 servings.
Stir together cream ... milk, salt and hot pepper sauce over low heat until smooth. Add well drained spinach; heat thoroughly. Top with egg. 6-8 servings.
Boil chicken. Cook and drain spinach. Melt 1 ... top. Top with sauce. Melt 3 ... Parmesan cheese. Bake at 400 degrees for 20 minutes or until bubbles. Serves 8.
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