|Stephanie's Feasts and Stories|
|by Stephanie Alexander|
Stephanie's second book is a practical cookbook using a wide range of dishes, ideas and ingredients.
1 - 10 of 114 for spinach sauce
Heat a pan ... a bowl, combine spinach dip, cheese, and ... pour spinach mixture over the chicken. Serves 1-2, but this recipe can be easily multiplied. .
Cut eggplant in 1" slices. Saute on medium/high in 1 tbs ghee for 2-3 minutes on each side until soft. Place slices on paper towel to absorve extra ...
Thaw, chop and squeeze dry the frozen spinach. Combine all ... Serve with mustard sauce. Combine mustard ... at room temp. Makes around 40 one-inch balls.
Cook spaghetti according ... saucepan, combine clam sauce, spinach, oregano, and ... with additional Parmesan cheese, if desired. Yield: 4 to 6 portions.
Cook pasta in ... serving bowl. Wash spinach and place in ... serve, toss pasta with sauce and pass Parmesan cheese for garnish. Yield: 6 to 8 servings.
Preheat oven to ... onion, rice, garlic, spinach, mustard, thyme, ... drain. Meanwhile, prepare sauce. In a ... sauce over it and pass the rest. Serves 4.
Stir together cream ... milk, salt and hot pepper sauce over low heat until smooth. Add well drained spinach; heat thoroughly. Top with egg. 6-8 servings.
Cook fresh or ... 2 hours. Prepare Spinach Sauce. Cover and ... tsp. garlic salt Cover and blend until smooth. Cover; chill until serving time. Makes 1 cup.
Boil chicken. Cook and drain spinach. Melt 1 ... top. Top with sauce. Melt 3 ... Parmesan cheese. Bake at 400 degrees for 20 minutes or until bubbles. Serves 8.
Preheat oven to ... 30 minutes longer. "Spinach Sauce": in saucepan ... Let mixture reduce 1/3. Then run sauce through a blender and serve with pork rolls.
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