|by Eleanor Strauss Rosenast|
A new way of preparing delicious vegetarian soups that preserves vital enzymes, vitamins, and other nutrients that are often destroyed by traditio...
Results 1 - 10 of 44 for spinach sausage quiche
Result Page: 1
Thaw spinach, saute in garlic and oil. Sprinkle sausage on crust, then ... Spoon spinach over top. Sprinkle with Parmesan cheese. Bake 1 hour at 350 degrees.
Brown sausage and scramble. Drain ... same pan. Cook spinach as directed and ... crust. Bake at 350 degrees for 1 hour. Let cool 15 minutes before cutting.
Cook sausage and drain. Cook spinach as directed, until ... shell seems to work the best. Also, deleting the spinach makes for a great breakfast quiche.
Preheat oven to 350 degrees. Cook sausage, onion, and ... fat, add frozen spinach, cook until ... 350 degrees for 50 minutes. Allow to cool before serving.
Mix all ingredients and pour into pie shell. Bake at 375 degrees until middle sets (at least 30 minutes).
Mix first 5 ingredients together. Pour half into each shell. Bake at 400 degrees approximately 1 hour or until firm in center.
Pour into unbaked 9-inch pie shell and bake at 400 degrees for 1 hour 25-30 minutes. Serves 4-6.
Brown sausage. Mix all ... yolk/water mixture. Bake at 275 degrees for 1 hour and 15 minutes. Crust is golden brown. Let stand 10 minutes. Cut to serve.
Brown sausage, drain. In a large bowl, mix eggs with other ingredients. Spoon into pie shell. Bake 1 hour at 375 degrees. Let stand 10 minutes before serving.
Mix all above together and pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6.
Result Page: 1
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