|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Results 1 - 10 of 31 for spinach sandwich
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Mix all ingredients together after first mixing together the mayonnaise, yogurt or sour cream, and frozen, chopped spinach. Use as a spread.
Thaw frozen spinach and squeeze all ... with spinach mixture. Cut in fourths, diagonally, to make tea sandwiches. Yield: 12 large or 50 cocktail sandwiches.
Drain spinach in colander first, ... tripled (you may also add an extra package of spinach to the single recipe). Spread on white bread r on Dutch Dill.
Thaw spinach and squeeze out ... ingredients. Mix well. Spread on white bread, which has been cut in circles. One large loaf of bread makes 64 sandwiches.
Cook the spinach for about 3 ... together (may need to use your hands, hard to mix good). Let sit overnight so that flavor can mix together. Make sandwiches.
Mix all of the above together. Off The Record: This sandwich is unusual and always a hit!
Mix together. Cook, drain and chop. When cool, add to cheese. Add:
Spread above mixture on bread and cut into small finger size sandwiches.
Mix all together. Spread on your favorite bread. Enjoy!
In a Dutch ... well mixed. Add spinach and pickled jalapenos. ... stirring constantly. Add all back to Dutch oven and serve with thickly sliced baguette.
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