|by Elisabeth Lambert Ortiz|
The tradition of bottling the short-lived flavours of summer and autumn for use all year round is revived in this book.
1 - 10 of 30 for spinach ricotta cheese quiche
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Beat eggs into Ricotta cheese. Add Parmesan cheese, milk and spinach. If using ... before baking. Garnish with sliced tomato and sprinkle a little basil.
Brush cooled pie ... in butter. Add spinach and stir over ... pepper, nutmeg, and Ricotta. Blend in ... shell. Sprinkle with cheese; dot with ... minutes or until set.
Mix onion, spinach, ricotta cheese and egg in ... inch pie (or quiche) pan with ... Bake at 325 degrees for about 40-45 minutes or until brown and bubbly.
Spray pan with ... 1/2 vegetables. Mix cheese, egg and ... Bake at 350 degrees for 45-50 minutes. Serving size: 4 meat groups and 1 10% vegetable group.
Cook spinach as directed on ... spinach mixture onto pie shell. Place top shell over. Bake in preheated 350 degree oven for 40 minutes or until golden brown.
Cook spinach as directed and ... large bowl combine Ricotta, Parmesan, cream, ... mixture. Pour into quiche pan with crust. ... comes out clean. Serves 6-8.
In a bowl mix Ricotta and Mozzarella cheese and eggs together ... to taste. Saute spinach and crushed garlic ... Put in a quiche dish and bake ... slightly brown on top).
Saute onion in ... not brown), add spinach and spices. Take ... bowl mix cream, Ricotta, eggs and cheese. Add contents ... at 450 degrees for 50 minutes.
Saute onion and ... Beat eggs, add Ricotta cheese, salt and ... mixture evenly over top and sprinkle with cheese. Bake at 325 degrees for 35 to 40 minutes.
Saute first 5 ... cool. Combine eggs, Ricotta cheese, beat until ... at 350 degrees for 1 hour. Let stand 10 minutes. NOTE: Paper towel drained spinach.
Result Page: 1
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