|by William J. Mares|
A former dark-ale champion of Vermont shares his recipes, reveals his secrets, and introduces readers to an entire community of beer connoisseurs,...
Tip: Try ricotta calzone for more results.
1 - 10 of 17 for spinach ricotta calzone
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Soften yeast, honey ... from oven. Steam spinach until wilted and ... translucent and soft. Combine all ingredients, mix well; salt and pepper to taste.
To make dough dissolve yeast and sugar in the water. Then add flour and knead for 10-15 minutes. Let rise about 1 hour until doubled in bulk. Punch ...
1. Soften together ... to pour over calzone, if desired. ... Mix all together, Ricotta cheese, spinach, Mozzarella cheese, ... nutmeg, salt, pepper and butter.
This is one ... well blended. FOR SPINACH FILLING: Cook spinach ... together. Fill each calzone with 1/2-3/4 cup ... Bake for 6 minutes until golden brown.
FILLING: Cook turkey ... Cook and drain spinach. Add cheeses, ... spaghetti sauce and pour over top of each calzone when served. Makes 8 to 10 calzones.
1. In small ... Squeeze liquid from spinach, chop more ... Prick top of calzone several times with ... Let stand 5 minutes before serving - filling is hot!
Combine the cheeses and spinach in a bowl. ... a little water and press with a fork. Bake at 400 degrees about 20-25 minutes. Serve with spaghetti sauce.
Soften these ingredients ... cup filling. Chop spinach, steam. Saute ... cover this with heated spaghetti sauce if you like before it is served. Serves 6.
Dough: Dissolve yeast ... thawed and squeezed spinach with the cheeses ... baking sheet for 15-20 minutes or until lightly browned. Serve with marinara sauce.
Let dough rise ... cheese, eggs, spices, spinach, and sausage ... and (or) sausage if you want. Can add eggplant or broccoli. Can use cheese mixture alone.
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