|The Delmonico Cook Book|
|by Alessandro Filippini|
The Delmonico Cook Book is the work of Alessandro Fillipini, who was, for 25 years, chef at the iconic New York restaurant, Delmonico's.
1 - 10 of 62 for spinach ricotta
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Combine first 8 ... about 1/4 cup spinach mix into each ... on each side, or until browned. Bake in baking pan for 8 minutes or until chicken is done. .
Heat oven to 375°F. Squeeze spinach until most moisture ... stir together spinach, ricotta, garlic, egg ... Sprinkle with cheese, bake 10 more minutes.
Heat oven to 375°F. Squeeze spinach with towel until ... stir together spinach, ricotta, garlic, egg ... cheese is melted. Wonderful melding of flavors.
Thaw and drain spinach very well. In large bowl, put in Ricotta; add eggs ... bread crumbs and dot with butter. Bake at 350 degrees for 40 to 50 minutes.
I use 2 ... pie shells. Cook spinach; drain in ... large bowl combine ricotta, cream, Parmesan ... Serve with tossed salad and corn bread. Good hot or warm.
1. Prepare pie ... rack. 3. Cook spinach following package directions. ... mixing bowl combine Ricotta cheese, cream, Parmesan ... bread. Makes 6 servings.
Cook spinach in 1 cup ... and mix with ricotta, salt, cheese ... balls are cooked. Sprinkle with melted butter and Parmesan and serve immediately. Serves 4.
In a large saucepan combine the fresh spinach with a small ... through. Combine egg, ricotta, Parmesan, nutmeg, ... sauce. Bake at 350 degrees for 30 minutes.
In a small ... minutes. Add the spinach, increase heat ... the spinach mixture, Ricotta and Parmesan. Season ... casserole stand for 5 minutes before serving.
Drain spinach thoroughly; press out ... Blend spinach with Ricotta, mushrooms, Swiss ... Campbell's Zesty Tomato soup - put soup on top of pie. Yum Yum!
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