|by Carol Schneider|
Of all the different times we choose to snack, none is more inviting or sinfully decadent than midnight.
Tip: Try rice souffle for more results.
1 - 5 of 5 for spinach rice souffle
Cook spinach and drain well. ... 300 degrees. Cook Rice-a-Roni as directed ... leave in warm oven until ready to serve. Do not let it get too dry. Serves 6.
Preheat oven to ... a 2 quart souffle dish or deep, ... Parmesan cheese. Cook rice with water, 1 ... brown. Add chopped spinach. Cook until ... minutes. Makes 6 servings.
Combine ingredients and mix well. Pour into shallow buttered 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes. May be mixed ahead, ...
Combine butter, onion and garlic in a 2 quart glass casserole. Microwave, uncovered at High power for 5 minutes or until onion is fairly soft, ...
Beat eggs; add combined milk, butter, onion, parsley, Worcestershire sauce, salt, thyme, and nutmeg. Mix well. Combine remaining ingredients. Add egg ...
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