|The Harvey House Cookbook|
|by George H. Foster|
More than two hundres recipes, thirty period photographs, and the fascinating Fred Harvey story recall the fresh food, fine china and silver, and ...
Results 1 - 10 of 96 for spinach ravioli
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Chop meat in ... and squeeze dry spinach thoroughly and chop ... to use as ravioli filling. This filling ... stuffing shells or between sheets of lasagna.
Roast the meat ... the drippings. Grind spinach and parsley, add ... 100 average sized ravioli. Extra filling ... May be used to fill meat turnovers, too.
In large bowl, ... squares. Combine chicken, spinach, and melted ... turning once. Cook ravioli in large kettle ... over it. Sprinkle with Parmesan cheese.
Add onion, carrot, frozen spinach, garlic powder, ... tender. Cook frozen ravioli according to directions on package. Add to soup stock. Stir and serve.
Dip ravioli in egg and ... Add escarole or spinach, garlic, salt, ... them up as they cook, about 3 minutes. Return ravioli and heat through. Then serve.
Cook ravioli according to package ... sauce. Evenly divide onto 2 plates. Top with pine nuts and parmesan cheese. Garnish with basil leaves. Makes 2 servings.
Sift flour into ... Place 1 teaspoon spinach filling at 2-inch ... of choice; add ravioli, tossing gently ... sauce. Combine ingredients to make filling.
Cook meat in skillet, stirring with fork to break it up, until it loses its color. Drain off excess fat and mix with remaining ingredients. At this ...
1. Cook the ... saucepan, cook the spinach ravioli according to the ... sour cream and stir until ravioli and sauce are well combined. Serve immediately.
Prepare Pasta Dough. ... Method: (filling) Cook Spinach; squeeze out ... whatever shape of ravioli you would like. ... rise to the surface they are cooked.
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