|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 81 for spinach quiche half half
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Bring spinach and water to ... over seafood. Bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean. Yields a 9 inch quiche.
Preheat oven to 350 degrees. Cook spinach according to package ... eggs, cream, and half the cheese together. ... brown and cheese is puffed. Serve promptly.
Beat together half & half and ... ingredients in each shell. Bake approximately 60 minutes at 350 degrees or until top is golden brown. Serves 8-10 people.
Put a little more than half of the cheese ... and broccoli or spinach over cheese. Beat ... degrees and bake 30 minutes longer or until quiche is golden brown.
Heat oven to ... 350 degrees. Cook spinach and drain well. ... Pour lightly into shell. Bake 45 minutes or until knife inserted in middle comes out clean.
Combine butter, cream ... tins. Fill with Spinach Filling: Cook spinach ... Bake in preheated 375 degree oven for 25-30 minutes. Makes 48. Can be frozen.
Heat oven to ... has evaporated. Add spinach, cook 2 ... whisk together eggs, half & half, parsley, ... reduce heat to 350 degrees for 20 to 25 minutes.
Sprinkle bacon on ... over onions. Layer spinach over onions. Mix eggs and half and half (you ... degrees and bake an additional 45 to 50 minutes. Serves 8.
Beat the eggs. Add half and half, onion, ... and nutmeg. Thaw spinach and drain any ... hour at 350 degrees until tip of knife inserted in center is clean.
Mix ingredients until blended and pour in an unbaked pie shell. Bake at 375 degrees for 45-50 minutes. Let sit a few minutes before cutting.
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