|Curries (Master Chefs)|
|by Pat Chapman|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 161 for spinach quiche cream cheese
Drain spinach and squeeze out ... Mix the eggs, cream and milk. Add ... spinach and Feta cheese. Fill quiche crust and place ... served at room temperature.
In a medium bowl, beat cream cheese until creamy. Beat ... red pepper. Squeeze spinach until almost dry. ... servings. Variation: Top quiche with tomatoes and ... desired, for added color.
Sprinkle bacon, onion, vegetables and cheese into pie shell. ... minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.
Sift flour, salt ... and press into quiche pan. Use a ... 1/3 cup more cheese and 1 tablespoon ... mixture with custard. Bake at 350 degrees for 30 minutes.
Cook spinach and drain well. Mix in all ingredients. Put into ungreased pan and bake for 1 hour at 350 degrees. Chopped broccoli can also be used.
Preheat oven to ... wire whisk mix cream eggs, and salt ... blended, stir in cheese, in fry ... onion well drained spinach, nutmeg, pepper. ... center comes out clean.
Sprinkle bacon, cheeses, ham, onion, ... beat together eggs, cream, salt, and ... using water sparingly until dough forms ball. Roll out to fit pie plate.
Press spinach in strainer to ... softened. Blend spinach, cream cheese, cottage cheese, ... into wedges. One quiche may be frozen, ... is removed from freezer.
Prick sides of pie shell and bake. Cook spinach according to package ... Drain well. Toss cheese with flour; set aside. Combine eggs, whipping cream, salt and ... hour. Makes 8 servings.
Preheat pie shell ... 400 degrees. Wash spinach and mushrooms twice. ... mushrooms, and sour cream. Recheck seasoning. ... pie shell. Sprinkle cheese on top making ... days. Will not freeze.
top of page