|The Book of Sake: A Connoisseurs Guide|
|by Haruo Matsuzaki|
Once found only in sushi bars and Japanese restaurants in the U.S., sake now lines the shelves of our gourmet food shops, liquor stores, supermark...
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Combine all ingredients, ... and ham; spread cream cheese mixture thinly to ... in half-inch slices, garnish with parsley and arrange on serving platter.
Combine spinach, cream cheese, Parmesan cheese, ... to slice easily, then bake. Can be put back in freezer and reheated in microwave when ready to serve.
Mix all together; spread on tortillas. Roll and wrap tightly. Chill 2 hours. Cut off roll ends. Cut rolls into 3/4 inch slices. Makes approximately 3 ...
Pound steak to about 1/4" thickness. Thaw spinach and squeeze out excess water. Mix cream cheese, Parmesan cheese, ... (Spray grill with Pam before grilling.)
Thaw and drain spinach. Soften cream cheese. Blend all ... together. Spread on tortilla and roll up. Chill until set. Slice tortilla into 1" round pinwheels.
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