Tip: Try pie bread dough for more results.
1 - 10 of 12 for spinach pie bread dough
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Roll 2/3 of ... from heat. Add spinach, mushrooms, tomato ... powder, pepper and bread crumbs and toss lightly. Place 12-inch dough circle in a ... quiche pan or pie plate, covering bottom ... crust is golden brown.
For filling, in ... brown, drain. Add spinach, sauce, mushrooms, bread crumbs and pimento. ... 2/3 of bread dough into 11 inch ... to 12 appetizer servings.
Clean and steam spinach; drain. Squeeze ... feta cheese, eggs, bread crumbs, spinach, oregano, ... layers of phyllo dough, buttering with ... minutes until golden brown.
Put spinach in colander overnight. ... 15 minutes. Add bread crumbs and mix. ... 40 minutes. Let it cool. Put in refrigerator. Cut next day. 24 squares.
Rinse spinach leaves well with ... pan. To assemble pie, place Phyllo ... scant 1 tablespoon bread crumbs. Because the ... complete meal. Serving Size: 8
Wash the green ... 1/2 cup. Roll dough like pie crust cut into ... will yield 3-4 dozen. Note: When closing pies, be careful not to get juices on the edges.
Thaw spinach and squeeze out ... 5 minutes. Spread dough into two 14 ... sheet. Bake at 350 degrees for 20-25 minutes. Let sit for 10 minutes, then slice.
Roast together with ... Roll as for pie crust, place a ... and fold over dough, cut with ... salted boiling water for 15 minutes, drain well. Can be frozen.
Buy dough. Let rise. ... surface. Separately, cook spinach; drain. Slice ... d'oeuvres. Can be reheated in conventional oven (microwave makes them rubbery.)
Spread dough with 1 tablespoon ... oil; add thawed spinach and cook until ... for 30 minutes. Brush top with butter 5 minutes before removing from oven.
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