|All the Best Salads|
|by Joie Warner|
Few dishes offer greater possibilities for creative improvisation than salads. Besides their healthy appeal, they are unbelievably quick and easy ...
1 - 10 of 436 for spinach pie
Chop spinach and dice onion. ... minutes; reduce to 350°F for an additional 30 minutes. Remove from oven and allow to cool for 15 minutes before slicing.
Mix all ingredients. Grease a pie plate (bread dish, etc). Bake for 30 minutes 425 degrees. Enjoy! .
Preheat oven to ... Spray a 9-inch pie plate with cooking ... also be made with egg substitute, such as Egg Beaters, to lower calories and cholesterol.
Bake frozen pie shell according to directions. Thoroughly dry spinach. Squeeze out ... at 350 degrees for about 40 minutes or until top is golden brown.
Place Swiss cheese on bottom. Sprinkle with spinach, mushrooms, tender ... ingredients. Pour into pie shell. Sprinkle with ... degrees for 40-45 minutes.
Reserve 1 tablespoon ... eggs, Ricotta cheese, spinach, onions, Parmesan ... Turn into pastry-lined pie plate. Cover with ... flaky and raised in the center.
Beat eggs in ... 1 cup Mozzarella, spinach, salt and pepper. Pour into baked pie shell sprinkle with ... 15 minutes, let cool 15 minutes before serving.
Remove sausage meat ... white with sausage, spinach, Mozzarella and ricotta. Prepare pie crust mix as ... 1/4 hours. Let stand 10 minutes before serving.
Cook spinach according to package ... pepper. Line 10-inch pie plate with 1/2 ... golden, about 40 minutes. Let stand on a wire rack 10 minutes before serving.
Bake pie shell at 400 ... Cook and drain spinach. In a ... until inserted knife comes out clean. May be made the day before and refrigerated before baking.
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