|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 66 for spinach pecan salad
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Toss mushrooms with salad dressing, set aside. Remove stems from spinach, wash leaves ... mushrooms, raisins and pecans in a bowl, ... Grate egg over salad.
Combine seasoning. Stir ... skillet and add pecans and stir, heating ... tightly. Refrigerate. Combine all ingredients at serving time. Mix all and toss well.
Combine dressing ingredients ... poppy seeds by hand. Toss dressing with spinach, strawberries and hot pecans. The hot nuts will slightly wilt the greens.
In a small ... separate bowl toss spinach, strawberries, and ... sugar and chopped pecans in skillet; cook ... pieces over all. Serve immediately. Serves 4.
Quarter strawberries and ... Sprinkle layer of pecans or walnuts over ... remaining space with spinach. Seal the jar tightly. This salad is best served ... chicken for more protein.
Salad: Place the (clean) whole leaf spinach in a plate ... and 3/4 teaspoon pepper. Season according to your taste. Enjoy this simple 85 calorie salad! :)
Chill before mixing with salad. Clean spinach and pat dry. Combine with oranges, peanuts and onions. Pour dressing over salad and serve.
In small skillet, combine pecans and 2 tablespoons ... ingredients. Pour over salad mixture; add pecans. ... also used mandarin oranges and strawberries.
Tear spinach into bite sized ... blender. Then add oil slowly while blender is running. Stir in seeds. Toss salad with dressing. Garnish with crumbled bacon.
Wash and de-stem spinach. Mix salad ingredients in salad bowl. Chill. Combine dressing ingredients in blender or with mixer. Chill.
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