|The Mitchell Beazley Red Wine Guide|
|by Jim Ainsworth|
Whether you prefer a refreshing rose, a mature claret, a deeply fruity New World red or a rich, heavy port, the Red Wine Guide explores the styles...
Results 1 - 10 of 19 for spinach omelet
Result Page: 1
Heat oil in ... medium heat. Add spinach to the oil, ... minutes. In a large bowl, whisk eggs well. Add eggs to pan with spinach. Season with salt and pepper.
Thaw the spinach in hot water, ... pan with Romano cheese. Cover and cook with low heat until set on bottom. Cut in quarters and turn over. Cook until set.
Preheat oven to ... 11x7x1 1/2. Cook spinach as directed on ... Arrange tomato slices on top; sprinkle with cheese. Bake uncovered until set 25-30 minutes.
Scramble eggs slightly, add spinach and cheese. Place under broiler until hot and bubbly. Serve with biscuits and fruit and milk.
Squeeze spinach dry in cloth ... non-stick skillet or omelet pan over medium ... Voila! Roll onto plate. Spoon marinara sauce over top. Makes 1 serving.
In skillet over ... water. Stir in spinach. Tilt skillet ... to run under omelet. Shake skillet ... onto warm platter. Serve immediately. Yield: 3 servings.
Preheat oven to 350 degrees. Mix eggs in bowl, add all other ingredients. Pour mixture in casserole dish and sprinkle top with bread crumbs. Bake for ...
Roll into SMALL balls. Brown. Drain fat. Add to broth. Pour into skillet and cover. Cook over low heat until solid and fluffy. Cube and add to broth: ...
Lightly grease 8" ... large skillet. Add spinach and garlic and ... set aside. For omelets: Lightly beat ... slicing with sharp, thin knife. 6 to 8 servings.
Heat bacon briefly ... lightly browned. Add spinach; remove mixture ... run underneath. When omelet is set, fold ... serve immediately. Yield: 3 servings.
Result Page: 1
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