|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
Results 1 - 10 of 70 for spinach mushroom shrimp
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Midnight supper, perhaps ... of sirloin, halved mushrooms, thin slices ... Chinese cabbage, shucked shrimp, fresh spinach. The broth ... hot, continue as above.
With the back of a spoon, fill the mushroom tops with spinach and artichoke dip. ... Place a single shrimp on the stuffing ... a slice of garlic toast.
In a saucepan, ... Broccoli, cauliflower, onions, spinach, celery, etc; ... which I still do, add a dash of milk. Enjoy!!! Cheap, easy, and customizable!
Heat oven to 350 degrees. Cook spinach according to package ... Directions: prepare as directed and microwave 15 to 20 minutes or until fish flakes easily.
In a skillet, ... whipping cream. Cook until thickened, about 3 minutes. Add shrimp and toss with pasta. Serve with Parmesan cheese. Makes 6 to 8 servings.
Blend mayonnaise, milk, eggs and cornstarch. Put other ingredients directly into 9-inch pie shell, then milk mixture. Bake at 350 degrees for 45 ...
Slice chicken and ... of salt. Pare shrimp shells away except ... half lengthwise. Clean spinach and boil with ... Wash, drain shitake mushrooms and cut in ... hot. Makes 4 servings.
Shell and devein shrimp; set aside. ... medium heat; add mushrooms. Cook until ... shrimp mixture. Add spinach and stir 30 ... a little. Serve over rice.
Combine all ingredients ... shake well. Toss spinach with mushrooms with dressing. Sprinkle with bacon, egg, shrimp, and onion ... salad. Makes 8-10 servings.
To make dough dissolve yeast and sugar in the water. Then add flour and knead for 10-15 minutes. Let rise about 1 hour until doubled in bulk. Punch ...
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