Results 1 - 10 of 138 for spinach mushroom lasagna

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Fry 1/2 lb. mushrooms, 1 chopped ... adding 1/2 lb. spinach (don't cook spinach ... moisture). Bake in a preheated 350°F oven for 30 minutes to an hour.

With the 4 ... pot, saute the mushrooms about 10 minutes, ... Stir in the spinach (which has been ... another layer of lasagna, repeat the ... before mixing with pasta.

Sauté all vegetable ingredients in the olive oil. Mix the egg, ricotta cheese and parsley in a small bowl. You can always add more veggies or take ...

Add olive oil, ... mozzarella, eggs, drained spinach, salt & ... cheese is golden brown. Makes a large batch and will feed a crowd! Recipe may be halved.

In 10-inch skillet, ... and hot; add mushrooms and saute, stirring ... mixing bowl combine spinach, ricotta cheese, ... half of the lasagna noodles lengthwise in ... Serves 8. (437 calories)

Empty sauce into ... pepper and sliced mushrooms in olive oil ... cheese and defrosted spinach in bowl. You ... make creamy. Cook lasagna noodles as directed. ... 1/2 hour before cutting.

Cook lasagna in boiling unsalted ... tender. Drain. Cook spinach covered without water ... In saucepan, cook mushrooms, carrot and ... Parmesan cheese. Serves 8.

Total calories 3360. Cook lasagna noodles to desired ... of water, onions, mushrooms and garlic; cook ... ricotta cheese, carrot, spinach and egg whites, ... (1/8 - 420 calories.)

In 10 inch skillet heat butter. Add mushrooms and saute until ... medium bowl combine spinach, ricotta cheese, ... half of the lasagna noodles in dish. ... fat. Makes 8 servings.

Empty sauce into ... pepper and sliced mushrooms in olive oil ... cheese and defrosted spinach in bowl. You ... make creamy. Cook lasagna noodles as directed. ... 1/2 hour before cutting.

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