|Perfect Preserves: Recipes for Over 300 Easy-to-make Preserves|
|by Joan Wilson|
A collection of recipes for jams, conserves, jelly, marmalade, chutney, relish, pickles, sauces, ketchup, vinegars, butters, spreads and liqueurs.
Results 1 - 10 of 32 for spinach meatballs
Result Page: 1
Meatball Mixture: Add ... Form 1 inch meatballs. In large pot heat soup. Add spinach and drop meatballs ... and Italian bread and it's a meal in it's self.
In a large ... with spices. Make marble sized meatballs and drop into boiling chicken mixture. Cook 10 minutes. Add rice and spinach. Simmer 10 minutes.
Thaw and drain water from spinach. Mix all ingredients and shape into desired size. Bake in 350 degree oven for 20 to 30 minutes.
Saute onion and ... stir until thick. Add to sauce big chopped tomato pieces and pineapple then onions and pepper. Heat and put over patties or meatballs.
In a large ... large bowl. Add spinach, salt and ... spinach noodles. Preparation 1 hour. Serves 4. Be sure to squeeze thawed spinach of any excess water.
Mix ground beef, ... Form into tiny meatballs; brown in ... a boil. Add spinach and rice; reduce ... and simmer for 30 minutes. Serve with oyster crackers.
Chop onion and ... bowl add drained spinach, ground beef, ... soup, 1 can milk. Stir until mixed well. Return meatballs to sauce. Simmer for 45-60 minutes.
Cook spinach as package directs; ... pepper. Shape into meatballs, roll in ... and bake at 350 degrees for 35 to 45 minutes. Serve with rice or noodles.
MEATBALLS: Medium bowl, ... occasionally 30 minutes. Add meatballs and spinach. Simmer 20 minutes longer. Serve in bowls. Garnish with grated Italian cheese.
In large bowl, ... meat into 10 meatballs. Arrange 1 ... adding to sauce. Gently stir meatballs into sauce, cooking together for 10 minutes. Serve or store.
Result Page: 1
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