|Book of Spices (Book of...)|
|by Marie-Francoise Valery|
Colourful spices from Asia, the Americas and the Mediterranean enrich today's world cuisines with incomparable aromas.
Results 1 - 10 of 580 for spinach mayonnaise dip
Thaw and squeeze excess moisture from spinach using a clean ... vegetable sticks. Variation: Substitute mozzarella or Muenster cheese for the Monterey Jack.
In a medium bowl, combine sour cream, mayonnaise, and seasonings. Stir in onions, spinach, water chestnuts ... slices of crusty bread. Makes 3 1/2 cups.
Mix sour cream, mayonnaise and vegetable mix together. Drain and add spinach. Serve with ... before serving to give the vegetable mix enough time to soften.)
Combine all ingredients ... bowl with yummy spinach mixture and sprinkle ... want them to burn! Serve warm with bread pieces, crackers &/or chips. Enjoy!
Melt Spinach in a saucepan with butter until cooked. Mix all ingredients together, refrigerate. Serve in hollowed out, toasted cob loaf.
Melt butter in ... lightly browned. Add spinach and stir until ... together cheeses and mayonnaise. Fold in ... until hot and bubbly. Serve with crackers.
Cook spinach according to pkg. ... the cabbage to form a shell about 1-inch thick. Spoon dip into cavity of cabbage. Serve with assorted fresh vegetables.
Squeeze excess water from spinach. In a ... mixture inside the bread "bowl", replace the cap. Wrap the loaf in tin foil; bake at 350°F until warm. . BRADY
Preheat oven to ... bowl. Defrost frozen spinach and drain all ... lemon juice, and mayonnaise, salt and ... time and then cooked the next day if desired)
Preheat oven to 375°F. Defrost spinach. Mix together cream cheese, Parmesan, and mayonnaise in a large ... top, allowing the dip to show through. ... you!!! Sincerely, Big Syd
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