|Handheld Computers for Chefs|
|by Mohammad Al-Ubaydli|
Culinary success is in your hands! Whether it's keeping and using ingredient lists, contacts and appointments, employee and team tasks, or just ra...
Results 1 - 8 of 8 for spinach marsala
Add olive oil, ... mozzarella, eggs, drained spinach, salt & ... cheese is golden brown. Makes a large batch and will feed a crowd! Recipe may be halved.
Pound veal to ... warm platter. Add Marsala to the skillet ... over veal and serve immediately. Tastes great over a thin bed of spinach. Makes 4 servings.
Start homemade pasta by breaking an egg into the cuplike well you have formed in a mound of flour on a board. Add egg white, oil and salt and fill up ...
Serve with spaghetti ... flat. Cook frozen spinach and drain well. ... Add 1/2 cup marsala wine, cover and ... sauce. Pour over chicken when done and serve.
Preheat oven to ... 5 minutes. Add Marsala. Cook until ... set aside. Add spinach to skillet. Cook ... remaining sauce and mozzarella. Bake 35 to 40 minutes.
Trim and bone ... follow with blanched spinach and crumbled goat ... and deglaze with marsala. Add remaining ... sauce. Garnish with finely chopped chives.
Lay boneless breast ... border, uncovered. Blend spinach, egg, cheeses, ... Add wine and marsala to dish, bringing ... pepper and parsley. Serve and enjoy.
In a large ... minutes. Stir in marsala wine, heavy cream and spinach, stirring constantly ... garnish with orange slices and a few strawberry. Serves 6.
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