|All About Ices, Jellies, and Creams|
|by S. P. Borella|
The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desser...
Results 1 - 8 of 8 for spinach marsala
Add olive oil, ... mozzarella, eggs, drained spinach, salt & ... cheese is golden brown. Makes a large batch and will feed a crowd! Recipe may be halved.
Serve with spaghetti ... flat. Cook frozen spinach and drain well. ... Add 1/2 cup marsala wine, cover and ... sauce. Pour over chicken when done and serve.
Pound veal to ... warm platter. Add Marsala to the skillet ... over veal and serve immediately. Tastes great over a thin bed of spinach. Makes 4 servings.
In a large ... minutes. Stir in marsala wine, heavy cream and spinach, stirring constantly ... garnish with orange slices and a few strawberry. Serves 6.
Trim and bone ... follow with blanched spinach and crumbled goat ... and deglaze with marsala. Add remaining ... sauce. Garnish with finely chopped chives.
Start homemade pasta by breaking an egg into the cuplike well you have formed in a mound of flour on a board. Add egg white, oil and salt and fill up ...
Lay boneless breast ... border, uncovered. Blend spinach, egg, cheeses, ... Add wine and marsala to dish, bringing ... pepper and parsley. Serve and enjoy.
Preheat oven to ... 5 minutes. Add Marsala. Cook until ... set aside. Add spinach to skillet. Cook ... remaining sauce and mozzarella. Bake 35 to 40 minutes.
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