|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
Results 1 - 10 of 35 for spinach lentil soup
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Wash and soak lentils in water to ... broth to the soup until the soup ... of washed baby spinach during the last ... 6205.16IU Vitamin A, 16.05mg Vitamin C.
Note: If available, ... beef broth or soup base. Cook lentils in beef stock ... well washed fresh spinach. If using ... freshly grated Parmesan cheese.
Wash and pick over lentils. Soak at ... Dutch oven or soup pot, saute broken ... (except broth and spinach). Use liquid ... soup. Makes about 12 servings.
Put the lentils, bay leaf and celery in a soup pot with the ... lentils. Cut the spinach into 1/2 inch ... ground pepper and Parmesan cheese. Serves 4-6.
In a large sauce pot bring lentils and water to ... golden. Add the spinach, breaking it ... Makes 7 1/2 cups soup or 4 servings. Serve with crusty bread.
Cook onion and ... Add water and lentils. Add cumin, ... simmer for 1 hour. Add spinach. Continue cooking for another 1/2 hour or until lentils are done.
Wash spinach. Cut spinach ... let drain. Wash lentils in warm water ... garlic to onion mixture. Saute for 1 minute and add to lentil soup. Mix and serve.
Place all ingredients, except for spinach, in a ... 2 hours until lentils are cooked and ... to let spinach mingle and serve. Taste even better reheated.
Saute onion in ... brown. Place onion, lentils, chicken broth ... and let the soup simmer for 60 ... tender, stir in spinach, pepper, allspice ... with the shredded cheese.
Put lentils, bay leaf ... and combine with lentils. When lentils are soft about 1 hour, stir in the spinach. Add seasonings to taste. Yields 4 servings.
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