|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 148 for spinach layered salad
Cut with scissors part of package of fresh spinach as bottom layer in large salad bowl. Add 8 ... least 6 hours or overnight. Serve with spoon. Serves 6-8.
Use 9 x 13 inch dish or salad bowl. Put spinach on bottom. Next layer is bacon. Break ... completely. Refrigerate overnight or at least 5 hours. Serves 8.
Remove and discard spinach stems. Rinse leaves ... arrange evenly in salad bowl. Evenly layer cucumber slices, radish, ... and peanuts. Yield: 6 servings.
Layer spinach, bacon, eggs, ... together Miracle Whip salad dressing, mayonnaise, and ... sprinkle with Swiss cheese. Refrigerate several hours before serving.
Break spinach up into bite-size ... increased to suit). Layer ingredients in pan, ... Chill several hours before serving, if time available, even overnight.
Place spinach in large bowl. ... then cheese. Spread salad dressing over top ... serving time. May add 1 cup fresh, sliced mushrooms before cheese if desired.
In a large, deep, U-shaped bowl, layer the ingredients in this order: 1/2 the spinach, 1/2 onion, ... to seal the salad. Repeat the ... and refrigerate. Serves 10-12.
This salad looks great in ... Next 1/4 with spinach. Then layer each ingredient in ... cheese and bacon. Let stand overnight in refrigerator. Serves 12.
Place in bottom ... together: Sprinkle over spinach. Add in ... sugar. Spread over layered salad. Sprinkle with ... Cheddar cheese. Refrigerate overnight.
Put spinach on bottom of 9"x13" casserole. Next layer bacon and eggs. ... well. Spread over top of salad. Refrigerate for at least 5 hours or overnight.
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