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Results 1 - 10 of 34 for spinach korean salad.

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1. SPINACH KOREAN SALAD
Mix together in a large salad bowl. Put Korean Salad Dressing over when ... good on other greens also.
Ingredients: 12  (bacon .. catsup .. celery .. eggs .. oil .. salt ...)
2. KOREAN SPINACH SALAD
Tear rinsed spinach into bite sized pieces. ... chestnuts. Crumble bacon into salad. Cover and refrigerate. ... Worcestershire sauce. Stir and chill.
Ingredients: 11  (catsup .. oil .. sauce .. spinach .. sprouts .. sugar ...)
3. KOREAN SPINACH SALAD
On day before blend ... well. Refrigerate overnight. Wash spinach, remove stems and ... bacon. Serves 6 to 8.
Ingredients: 11  (catsup .. oil .. sauce .. spinach .. sprouts .. sugar ...)
4. KOREAN SPINACH SALAD
Wash and dry spinach; tear into small pieces. Toss with other salad ingredients. Mix dressing in ... 2 cups. Store in refrigerator.
Ingredients: 12  (catsup .. chestnuts .. oil .. salt .. sauce .. spinach ...)
5. KOREAN SPINACH SALAD
Wash spinach and dry; shred into bite sized salad pieces. Cook bacon until ... dressing; toss again and serve.
Ingredients: 11  (bacon .. eggs .. ketchup .. oil .. spinach .. sprouts ...)
6. CONNIE'S KOREAN SPINACH SALAD
Break up spinach. Add chopped onion, ... enough for 2 separate salads. One now - one later. Keeps very well.
Ingredients: 11  (bacon .. catsup .. chestnuts .. eggs .. onion .. onions ...)
7. SPINACH SALAD (Korean Salad)
Toss above ingredients. Mix well. Pour this on right before you serve. I found this dressing can be divided and used for 2 salads.
Ingredients: 12  (bacon .. catsup .. oil .. onion .. rip .. salt ...)
8. KOREAN SPINACH SALAD
Toss together the above ingredients, putting the egg slices on top after tossing. Mix in blender about 1 minute and serve with salad.
Ingredients: 11  (ketchup .. oil .. salt .. sauce .. sugar .. vinegar ...)
9. KOREAN SPINACH SALAD
Dry spinach thoroughly and remove stems; ... much as desired over salad; toss. Serves 6.
Ingredients: 12  (coarsely .. ketchup .. more .. oil .. sauce .. spinach ...)
10. KOREAN SALAD
Pour on Korean Salad right before serving.
Ingredients: 11  (chestnuts .. ketchup .. oil .. sauce .. spinach ...)
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