|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 73 for spinach ham quiche
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Place pie crust in quiche pan. Bake in ... Set aside. Place spinach in microwave oven ... drain. Meantime place ham and onion in ... cutting. Serve in wedges.
Blend eggs, cream, spinach and salts in ... In crust, put ham, broccoli and ... minutes, until lightly browned and firm to the touch. Quiche will puff up.
In microwave, cook spinach on high 6 ... shredded Swiss cheese, ham, cooked spinach, ... degrees for 30 to 50 minutes or microwave 80% for 7 to 10 minutes.
Place Swiss cheese ... sprinkle evenly with spinach and mushrooms. Set ... evenly with flaked ham and top with ... chopped broccoli in place of spinach.
Heat oven to ... 350 degrees. Cook spinach and drain well. ... shell. Top with ham and cheese (or ... or until knife inserted in middle comes out clean.
Mix in large bowl, eggs, spinach, ham, and mushrooms. ... cheese on top. Bake at 300°F for 50 minutes. Can be frozen after baking. Serve with salad!
Blend eggs, cream, spinach and salt in ... in each crust), ham and broccoli. Cover ... 1/2 hour at 400 degrees until lightly browned. Serve immediately.
Place spinach, ham, Swiss and onion in quiche pan or deep ... small slices of butter. Bake at 350 degrees for approximately 1/2 hour or until golden brown.
Preheat oven to ... if frozen. Defrost spinach, squeeze out all remaining liquid. Saute ham and onion in ... center comes out clean. Serve hot, warm or cold.
In a medium ... red pepper. Squeeze spinach until almost dry. Stir spinach and ham or onion into ... servings. Variation: Top quiche with tomatoes and ... desired, for added color.
Result Page: 1
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