1 - 10 of 73 for spinach filo
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Chop spinach and dice onion. ... Gently spread the filo dough out flat ... 30 minutes. Remove from oven and allow to cool for 15 minutes before slicing.
Clean and thoroughly drain the spinach. Remove stems ... mixture. Keep the filo dough covered with ... serve: Allow guests to uncoil and break off pieces.
Wash spinach and allow to ... pans. Then place filo sheets, buttering each ... hour. Freezes well. Let set 20-30 minutes before cutting. Cut into squares.
Filo dough leaves are ... with butter. Wash spinach, remove stems. ... Bake in 350 degree oven for 40 minutes. Cut into squares. Serve hot. Serves 4 to 6.
Wash and clean the spinach, chop coarsely ... one sheet of filo in half and ... the pastry is crisp and delicately browned. Cut into squares and serve hot.
Put butter and ... Mix in thawed spinach; add dill. ... two pieces of Filo dough at a ... into 2 inch squares. Bake into oven at 350 degrees for 45 minutes.
If using frozen filo, defrost 2 ... Thaw out frozen spinach. If using ... hot, cut into square pieces like a cake. Reheat when necessary; never serve cold.
Put dough in ... before using. Drain spinach in colander, squeeze ... it! This can be made up (don't bake) and frozen successfully. Remove, thaw and cook.
Saute onions in ... until golden. Add spinach; mix well. ... pan. Begin layering filo sheets; let each ... Bake in preheated 350 degree oven for 45 minutes.
Wash spinach well, removing coarse ... 4 layers of filo on bottom, brushing ... brushing olive oil between each sheet. Bake at 300 degrees for 1 1/4 hours.
Result Page: 1
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