|Hazelnuts & More Cookbook|
|by Lucy Gerspacher|
Organized for easy reference, the recipes in Hazelnuts & More Cookbook are arranged in categories from Appetizers to Desserts.
1 - 10 of 73 for spinach filo
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Chop spinach and dice onion. ... Gently spread the filo dough out flat ... 30 minutes. Remove from oven and allow to cool for 15 minutes before slicing.
Mix oil and ... Swiss chard or spinach, drain, dry ... Pour the remaining butter and oil on top. Bake at 350 degrees for 1 hour. Cool and cut in squares.
Saute onion in ... cottage cheese, then spinach chopped, completely thawed ... seasoning. Place 6 filos on the bottom ... that you will be remembered for.
Saute spinach, onions, dill ... 5 sheets of filo dough, buttered between ... of filo. Bake at 350 degrees for 5 to 10 minutes. Cut in triangles and serve.
Thaw Filo dough according to ... feta; add eggs, spinach, salt and ... for 20 minutes. They freeze great. Thaw before baking. Do not bake before freezing.
1. Steam spinach until tender (5-8 ... each of 5 filo sheets and place ... dish can be prepared in advance and kept in refrigerator until ready to cook.)
Wash spinach. Cut off ... 5 of the filo sheets. Brush each ... a vegetable side dish in large squares or even after a meal with a chilled white retsina.
Freeze the Filo dough unbaked to ... size desired. Wash spinach and remove stems. ... with remaining butter filo leaves. Bake at 350 degrees for 30 minutes.
Filo dough is of ... dill, garlic and spinach; cook and ... in greased baking pan. Brush tops with butter. Bake for 45 minutes or until brown. Serves 6.
Warm filo leaves to room ... until golden. Add spinach; remove from ... diamonds. Bake 30 to 35 minutes at 350 degrees until puffy and golden. Serve warm.
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