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1 - 10 of 15 for spinach filled crepes

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Follow procedure for crepes. To make ... 3 cups. Drain spinach well. In the ... top. Garnish with sliced mushroom and parsley. Cut into wedges. Serves 8.

Day before, make ... Next day, make crepes. For cheese ... low heat. Drain spinach well. Saute spinach ... Garnish with sliced mushrooms and parsley. Serves 8.

There are three ... juices. Cook frozen spinach and drain thoroughly. ... batter bowl. Flip crepe and cook the ... uneven color. Spread crepes out and allow ... would have without freezing.

Heat 2 tablespoons ... 15 minutes. Add spinach in 4 batches, ... each baking dish. Fill each crepe with a heaping ... up and place crepes in baking dishes ... Serves 8 to 10.

Brown meats with onion, add spinach and season to ... set aside. Beat crepe mixture. Fry in ... Spoon filling into crepes, roll up ... 30 minutes. Serves 6.

7. CREPES
1. Put the ... 2. To make crepes. Brush the ... the side you fill. Slice crepe ... of time and filled and reheated when ... sauce with which to cover crepes.

Blend well. Refrigerate 1 hour. To make each crepe, pour 3 ... filling among 12 crepes, roll up ... before serving time. Does not freeze well. Serves 6.

Chill 20 minutes ... tablespoons for each crepe. Then thin ... of the milk. Fill crepes (2 tablespoons each). ... before baking. Makes 8 to 10 servings.

Preparation time: 25 ... Serves: 4. (8 crepes.) 1. In ... Mix in drained spinach, salt and ... tomato sauce over filled crepes. Sprinkle with ... minutes to baking time.

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