|The Festive Food of China|
|by Deh-Ta Hsiung|
The 24 terms of the Chinese lunar calendar are traditionally celebrated with special meals, which are featured in this collection of recipes.
Results 1 - 10 of 63 for spinach feta salad
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Cook pasta according to package directions. Steam spinach in just the ... remaining ingredients (except feta) for salad dressing and pour ... and serve. Serves 4.
Blend all dressing ... blend flavors. Arrange spinach on 6 individual salad plates; sprinkle with ... with dressing. TIP: Feta cheese is more ... temperature or slightly heated.
Toss spinach, avocado, onion, feta, and walnuts ... and mix well. Store in jar with tight fitting lid in refrigerator. Shake dressing well before using.
Toss spinach, avocado, onion, feta cheese and walnuts. ... dressing ingredients in blender. Store in refrigerator, tightly covered. Yield: 3/4 cup dressing.
Place prepared spinach and peppers in salad bowl (make sure ... dressing over spinach and peppers. Toss. Sprinkle with nuts and cheese. Makes 8 to 12 servings.
For dressing: Combine ... before serving. For salad: Combine rest ... except the olives in large bowl. Pour dressing over salad. Toss. Garnish with olives.
Quarter strawberries and ... Sprinkle layer of feta cheese over marinated ... remaining space with spinach. Seal the jar tightly. This salad is best served ... chicken for more protein.
About 45 minutes ... Wash and drain spinach; cut each ... 4 large individual salad bowls. 2. In ... wine vinegar. Crumble feta cheese; cut Jarlsberg ... 4 main dish servings.
Cook spinach about 5 minutes. ... pie plate lightly oiled. Bake at 350 degrees for about 40 minutes or until knife comes out clean. Garnish with tomatoes.
In a large ... and pepper. Add spinach, cantaloupe, grapes, ... onion. Toss lightly to combine. Can also add a 1/3 cup packed fresh mint leaves, if desired.
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