|Recipes from an Italian Farmhouse|
|by Valentina Harris|
Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pun...
Results 1 - 10 of 131 for spinach feta pie
Chop spinach and dice onion. ... minutes; reduce to 350°F for an additional 30 minutes. Remove from oven and allow to cool for 15 minutes before slicing.
Drain spinach and squeeze out ... in spinach and Feta cheese. Fill quiche ... Cool for 10 minutes before serving. Can also be served at room temperature.
Line a 9-inch quiche dish with pie crust. Bake at ... 5 minutes. Cook spinach according to package ... for 35 minutes or until set. Let stand 10 minutes.
Mix spinach, onions, garlic, feta cheese, and rice ... rub olive oil on top crust. Bake at 350 degrees for 1 hour or until done. 8 or 9-inch 2-crust pie.
Cook spinach, drain thoroughly ... bottom of the pie shell. Sprinkle the ... over spinach. Bake at 350 degrees for about 30 minutes, until the custard sets.
Make your crust. Sprinkle feta cheese on the bottom. Chop spinach and place on ... inserted in center comes out clean. Let stand 10 minutes before cutting.
1. Drain the spinach. 2. Mix ... mixture in 1 or 2 pie shells. 4. Mix eggs and milk together and pour over the mixture. 5. Bake at 350 degrees for 45 minutes.
Clean spinach. If stems ... undercrust, as for pie, and the ... moderately hot oven for about 40 minutes. When golden brown, remove from oven, cool and cut.
Line a 9-inch ... 5 minutes. Cook spinach according to package ... before serving. Yield: one 9- inch quiche. If you would prefer pepperoni decrease butter.
Preheat oven to 400 degrees. Steam spinach, press out ... on bottom of pie shell and sprinkle ... it. Mix together Feta and Cheddar cheeses ... 10 minutes before cutting.
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