|Spanish (Classic Cookbook Series)|
|by Smithmark Publishing|
Spain-with its craggy mountains, expansive plains, and glorious coastlines-is a country with a native cuisine as varied and stunning as its terrain.
1 - 10 of 32 for spinach feta cheese
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Drain spinach and squeeze out ... in spinach and Feta cheese. Fill quiche ... Cool for 10 minutes before serving. Can also be served at room temperature.
Place spinach and Feta cheese on thin chicken ... desired consistency. Simmer for at least 10 minutes after flour is added. Bake at 350°F for 30 minutes.
Saute chopped onion ... mixing bowl; add Feta cheese and spinach. Preheat oven ... closest. Place in baking dish. Continue until all four filets are stuffed.
Preheat oven to ... on package. Place spinach in colander; press ... with beater; add cheese, parsley, dill, ... the spinach and feta cheese mixture evenly ... into pieces. Serve warm.
Squeeze all the water out of spinach. Beat eggs ... 9x13 pan. Crumble Feta cheese on top and drizzle melted butter over cheese. Bake at 350 for 40-45 minutes.
Blend all ingredients and fold in remaining ingredients, then pour into pie crust. Bake at 425 degrees for 15 minutes, then at 350 degrees for 30 ...
Place prepared spinach and peppers in ... before serving, pour dressing over spinach and peppers. Toss. Sprinkle with nuts and cheese. Makes 8 to 12 servings.
In a large ... and pepper. Add spinach, cantaloupe, grapes, cheese, and onion. ... combine. Can also add a 1/3 cup packed fresh mint leaves, if desired.
Boil water and ... food processor, place spinach, parsley, scallions, Parmesan cheese, lemon rind, ... 1 1/2 oz feta cheese and olive ... and remaining feta cheese.
Phyllo or strudel ... Thaw and drain spinach well. In 1/4 ... spoon, stir in cheese, parsley, dill, ... covered with damp paper towels to prevent drying out.
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