- 1. VEGETABLE LASAGNE
- In large nonstick skillet, heat oil over medium-high heat. Add eggplant, onions and garlic; ... minute; drain. Combine carrots, spinach, ricotta, mozzarella, egg, ... 8 servings. Serving Size: 8.
Ingredients: 16 (basil .. milk .. nutmeg .. oil .. onion .. sugar ...)
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- 2. VEGETARIAN LASAGNA
- Defrost spinach, drain as much ... colander as possible. Cut eggplant in rounds thinly sliced, ... to 2 hours. Cook lasagna noodles until tender. Mix ... has changed a brown color.
Ingredients: 9 (cheese .. flakes .. noodles .. sauce .. spinach ...)
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- 3. SPINACH LASAGNA
- Cook noodles, remove from ... with noodles, then with eggplant. Spread 4 tablespoons ... together for thickness. Serves 4.
Ingredients: 7 (noodles .. oregano .. rounds ...)
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- 4. SPINACH LASAGNA
- Spread some sauce in pan, 1/3 noodles, 1/2 filling, sauce, 1/2 mozzarella, 1/3 more noodles, rest of filling, sauce, rest of mozzarella, rest of ...
Ingredients: 8 (cheese .. eggs .. germ .. nutmeg .. sauce ...)
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- 5. VEGETABLE LASAGNA II
- In large skillet cook onion, garlic, eggplant and mushrooms in oil ... minutes. Serves 8 to 10.
Ingredients: 18 (basil .. carrot .. cheese .. mushrooms .. noodles ...)
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- 6. EGGPLANT LASAGNA
- Peel and slice eggplants. Beat 5 eggs. ... with vegetable oil. Thaw spinach in a strainer, rinse ... minutes. Cut in squares, serve.
Ingredients: 13 (cheese .. eggplants .. eggs .. flakes .. garlic ...)
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- 7. TOFU LASAGNA WITH SILKEN MUSHROOM SOUP
- State Representative
Ingredients: 30 (basil .. nutmeg .. oil .. oregano .. paprika .. salt ...)
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