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Results 1 - 10 of 23 for spinach egg tart

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Heat oven to ... crust into 9-inch tart pan. Refrigerate while ... 8 minutes. Add spinach, cook 1 ... cool. Whisk together eggs, light cream, ... bake for 20 minutes.

Stir first 5 ingredients until blended. Spoon into tart shell. Bake in 375 degree oven for 45 minutes.

Put salad ingredients in glass bowl in layers as listed. Mix sour cream and mayonnaise and spread over top of layered salad like icing. Sprinkle with ...

Cook spinach according to package ... Spoon into unbaked tart shells. Bake at ... are brown. Top with slices of hard cooked eggs and sprinkle with paprika.

Preheat oven to ... sides of frozen tart shells with beaten egg white. Bake 5 ... onion and chopped spinach. Whisk eggs ... Can be made with smaller tarts.

In a large ... Spoon into pie or tart shell. Bake in 375 degree oven for 45 minutes or until knife inserted halfway between center and edge comes out clean.

Combine rice and egg in 1 quart ... is tender. Add spinach and continue cooking ... bake in preheated 300 degree oven for 5-10 minutes until heated through.

In large bowl, ... Spoon into pie or tart shell. Bake at 375 degrees for 45 minutes or until knife inserted halfway between center and edge comes out clean.

In a large bowl stir first 5 ingredients until blended. Spoon into pie shell. Bake at 375 degree oven for 45 minutes or until knife inserted halfway ...

Thaw spinach; squeeze out all excess water. Cream eggs and cheese; add ... slightly before cutting. Decrease cooking time for tarts. Yields: 6 to 8 servings.

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