|by Sylvia Thompson|
An elegant, delicious, and smart choice for anyone who loves to entertain, tarts are easier than pie to make ahead of time.
Tip: Try egg tart for more results.
1 - 10 of 23 for spinach egg tart
Result Page: 1
Heat oven to ... crust into 9-inch tart pan. Refrigerate while ... 8 minutes. Add spinach, cook 1 ... cool. Whisk together eggs, light cream, ... bake for 20 minutes.
Put salad ingredients in glass bowl in layers as listed. Mix sour cream and mayonnaise and spread over top of layered salad like icing. Sprinkle with ...
Combine rice and egg in 1 quart ... is tender. Add spinach and continue cooking ... bake in preheated 300 degree oven for 5-10 minutes until heated through.
Preheat oven to ... sides of frozen tart shells with beaten egg white. Bake 5 ... onion and chopped spinach. Whisk eggs ... Can be made with smaller tarts.
Stir first 5 ingredients until blended. Spoon into tart shell. Bake in 375 degree oven for 45 minutes.
In a large ... Spoon into pie or tart shell. Bake in 375 degree oven for 45 minutes or until knife inserted halfway between center and edge comes out clean.
Cook spinach according to package ... Spoon into unbaked tart shells. Bake at ... are brown. Top with slices of hard cooked eggs and sprinkle with paprika.
In a large bowl stir first 5 ingredients until blended. Spoon into pie shell. Bake at 375 degree oven for 45 minutes or until knife inserted halfway ...
In large bowl, ... Spoon into pie or tart shell. Bake at 375 degrees for 45 minutes or until knife inserted halfway between center and edge comes out clean.
Thaw spinach; squeeze out all excess water. Cream eggs and cheese; add ... slightly before cutting. Decrease cooking time for tarts. Yields: 6 to 8 servings.
Result Page: 1
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