|The Vietnamese Collection|
|by Jackum Brown|
".large-format book provides 100 recipes, many of them illustrated with full-page photographs.
Results 1 - 10 of 772 for spinach egg pie
Chop spinach and dice onion. ... small pan. Beat eggs and stir in ... additional 30 minutes. Remove from oven and allow to cool for 15 minutes before slicing.
Mix all ingredients. Grease a pie plate (bread dish, etc). Bake for 30 minutes 425 degrees. Enjoy! .
In a medium ... creamy. Beat in eggs, milk and red pepper. Squeeze spinach until almost dry. ... into a frozen pie crust. Season with ... desired, for added color.
Heat oven to 375°F. Fit pie crust into 9-inch ... 8 minutes. Add spinach, cook 1 ... cool. Whisk together eggs, light cream, ... to bake for 20 minutes.
Brown sausage and drain well. Thaw spinach in microwave and drain well. Scramble 8 eggs: add sausage, ... beaten egg. Bake at 350°F until golden brown.
Preheat oven to ... Spray a 9-inch pie plate with cooking ... also be made with egg substitute, such as Egg Beaters, to lower calories and cholesterol.
Beat eggs well. Stir in ... and mix well. Pour into pie crust. Bake at 350 degrees for 1 hour. To test insert knife. If it comes out clean, quiche is done.
Sprinkle bacon, onion, ... and cheese into pie shell. Combine eggs and milk until ... inserted in center comes out clean. Cool 10 minutes before serving.
Prepare all ingredients except eggs and whipping cream. Layer them into pie crust starting with ... foil around edge so the crust doesn't brown too soon.
Mix spinach souffle with eggs, cheese, meat ... Pour into unbaked pie shell. Bake 30 ... degrees or until lightly browned. Let stand 5 minutes before cutting.
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