|Take It Off! Keep It Off! (Health)|
|by Art Ulene|
Approaching obesity in terms of a chronic disease, a noted health expert explains why diets do not work and presents a health-smart program that u...
Results 1 - 10 of 772 for spinach egg pie
Chop spinach and dice onion. ... small pan. Beat eggs and stir in ... additional 30 minutes. Remove from oven and allow to cool for 15 minutes before slicing.
Mix all ingredients. Grease a pie plate (bread dish, etc). Bake for 30 minutes 425 degrees. Enjoy! .
In a medium ... creamy. Beat in eggs, milk and red pepper. Squeeze spinach until almost dry. ... into a frozen pie crust. Season with ... desired, for added color.
Heat oven to 375°F. Fit pie crust into 9-inch ... 8 minutes. Add spinach, cook 1 ... cool. Whisk together eggs, light cream, ... to bake for 20 minutes.
Brown sausage and drain well. Thaw spinach in microwave and drain well. Scramble 8 eggs: add sausage, ... beaten egg. Bake at 350°F until golden brown.
Preheat oven to ... Spray a 9-inch pie plate with cooking ... also be made with egg substitute, such as Egg Beaters, to lower calories and cholesterol.
Cook and drain spinach. Beat cream ... heavy cream and eggs. Blend well. ... salt and pepper. Pour into pie crust. Bake at 375 degrees for 30 to 40 minutes.
Put half of spinach, half Swiss ... minutes at 450 degrees; reduce heat to 325 degrees and continue baking for 30 minutes. Let cool for 15 minutes and serve.
Layer bacon, cheese, spinach, and seasoning. Pour egg, milk, onion mixture on top and put some extra cheese on top. Bake 350 degrees about 25 to 30 minutes.
Preheat oven to 425 degrees. Prepare pie crusts as label ... wire whisk cream, eggs and salt until ... water from thawed spinach. Add to ... and freeze the other.
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