|The Festive Food of Mexico|
|by Elisabeth Lambert Ortiz|
Focusing on Mexico, this is one of a series of pocket guides which celebrate the foods, holidays and traditions of individual countries.
Results 1 - 10 of 772 for spinach egg pie
Chop spinach and dice onion. ... small pan. Beat eggs and stir in ... additional 30 minutes. Remove from oven and allow to cool for 15 minutes before slicing.
Mix all ingredients. Grease a pie plate (bread dish, etc). Bake for 30 minutes 425 degrees. Enjoy! .
In a medium ... creamy. Beat in eggs, milk and red pepper. Squeeze spinach until almost dry. ... into a frozen pie crust. Season with ... desired, for added color.
Heat oven to 375°F. Fit pie crust into 9-inch ... 8 minutes. Add spinach, cook 1 ... cool. Whisk together eggs, light cream, ... to bake for 20 minutes.
Brown sausage and drain well. Thaw spinach in microwave and drain well. Scramble 8 eggs: add sausage, ... beaten egg. Bake at 350°F until golden brown.
Preheat oven to ... Spray a 9-inch pie plate with cooking ... also be made with egg substitute, such as Egg Beaters, to lower calories and cholesterol.
Crumble, cook thoroughly ... is cooked and spinach is drained, in separate large bowl beat eggs, add cheese ... to form: In pie crust, brush top ... minutes, then serve hot.
Cook and drain spinach. Beat cream ... heavy cream and eggs. Blend well. ... salt and pepper. Pour into pie crust. Bake at 375 degrees for 30 to 40 minutes.
Sprinkle bottom of pie crust with half of grated cheese. Place spinach in a colander ... medium bowl, beat eggs with cream and ... golden. Serves 4 to 6.
Saute onion, garlic in oil and butter. Add spinach and mushrooms, saute ... Brush inside with egg yolk. Fill with ... close top of pie. Experiment with ... pan ring before serving.
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