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Results 1 - 10 of 28 for spinach dip no dairy

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In large bowl or food processor fitted with metal blade, combine all ingredients except raw vegetables until blended. Refrigerate until ready to ...

Thaw spinach, rinse, drain and squeeze out excess liquid. Combine all the ingredients and mix thoroughly. Chill 3 hours.

Squeeze spinach until dry. In ... water chestnuts and green onions. Cover and refrigerate 2 hours. Serve with pumpernickel bread or crackers. Makes 3 cups.

Squeeze spinach until dry in ... refrigerate 2 hours. If desired hollow out whole loaf of pumpernickel bread. Fill with dip. Use center of bread for dipping.

Squeeze spinach until dry. In ... bread or crackers. Makes 3 cups. I like to hollow out center of pumpernickel bread and fill with dip and use bread to dip.

Mix together; soup ... water chestnuts. Fold spinach into mixture. Hollow ... into cubes. Spoon dip mixture into the ... and serve with the bread cubes.

In medium bowl, ... Stir in onions, spinach, chestnuts and ... Cover; refrigerate to blend flavors. Serve with crisp vegetable dipper, crackers or bread.

Squeeze spinach until dry. In ... chestnuts and green onions. Cover, refrigerate 2 hours. If desired serve with pumpernickel bread or crackers. Makes 3 cups.

Squeeze spinach until dry. In ... onions. Cover, refrigerate 2 hours. Stir before serving. If desired, serve with pumpernickel bread or crackers. Makes 3 cups.

Squeeze spinach until dry. In ... of center of loaf of round pumpernickel bread. Fill center of loaf with dip. Use bread pieces to dip into the filling.

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