1 - 10 of 67 for spinach dip made knorrs dry vegetable soup mix
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Squeeze excess water from spinach. In a ... mixture inside the bread "bowl", replace the cap. Wrap the loaf in tin foil; bake at 350°F until warm. . BRADY
Mix. Serve chilled. Store in refrigerator. Serving Size: 8
Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
In medium bowl, combine all ingredients. Cover and chill 2 hours to blend flavors. Stir before serving. Serve with your favorite dippers or crackers. ...
Squeeze all moisture from defrosted spinach, add all ... and chill. Stir well before spooning into the hollowed cabbage. Serve with fresh raw vegetables.
Blend cheese and yogurt in food processor. Add soup mix and spinach. Stir to blend. Chill. Serve with raw vegetables. 16 calories per tablespoon.
Mix sour cream, mayonnaise and soup. Add spinach and water chestnuts. ... and stuff with dip. Use leftover ... additional bread pieces. Makes about 1 quart.
Process cottage cheese ... set aside. Press spinach between paper towels ... or fresh raw vegetables. Yields 3 ... 21. Cholesterol 0.8 gm. Sodium 64 mg.
In a 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, ... 1/4 cup cheese. Bake at 350 degrees for 30 minutes. Makes about 3 cups dip.
Mix together and refrigerate. Is wonderful served in bread bowl. Use to dip carrots, celery, broccoli, cauliflower, Wheat Thins, etc.
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