- 1. FLORENTINE CREPE CUPS/SPINACH STUFFING
- Preheat oven to 350 ... ingredients, mix well. Fit crepes into greased muffin pan. Fill crepes with spinach stuffing, bake for 40 ... until underside is lightly browned.
Ingredients: 13 (flour .. mayonnaise .. milk .. salt ...)
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- 2. MEAT & SPINACH CREPES
- Preparation time: 25 minutes. ... degrees. Serves: 4. (8 crepes.) 1. In frying ... 2. Mix in drained spinach, salt and nutmeg. ... 10 minutes to baking time.
Ingredients: 14 (alt .. beef .. cheese .. eggs .. flour .. follows ...)
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- 3. SPINACH - CHEESE CREPES
- 1. Cook spinach according to package directions; ... cheese slice on each crepe. Spoon spinach mixture onto center of crepes; roll. 3. Bake ... dish servings (2 crepes each).
Ingredients: 8 (cheese .. crepes .. onion .. salt .. spinach ...)
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- 4. SPINACH - FILLED CREPES
- Follow procedure for crepes. To make cheese ... Makes 3 cups. Drain spinach well. In the butter ... Cut into wedges. Serves 8.
Ingredients: 13 (flour .. milk .. mustard .. parsley .. recipe .. salt ...)
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- 5. SPINACH CREPES
- Preheat oven to 350 degrees. Cook spinach according to package directions, ... in center of each crepe, overlap sides. Place ... Yield: 4 servings, 2 crepes per serving - 2 ... 16 proteins and 257 calories.
Ingredients: 10 (cheese .. crepes .. milk .. nutmeg .. salt .. spinach ...)
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- 6. SPINACH CHEESE CREPES
- Make batter for crepes the day before and ... crepes. 5. Fill with spinach cheese sauce.
Ingredients: 7 (eggs .. flour .. milk .. oil .. salt .. sugar ...)
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- 7. SPINACH AND MUSHROOM CREPES
- To Make Crepes: Beat eggs. Add ... To Prepare Filling: Cook spinach, drain and chop. ... dish. Cover with canned cheese.
Ingredients: 14 (broth .. eggs .. flour .. juice .. milk .. mushrooms ...)
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- 8. SPINACH CHEESE CREPES
- 1. In a small ... from heat. 2. Drain spinach well. In 10" greased ... to 350 degrees. Assemble crepes on buttered heat proof ... Cut into wedges. Serves 6.
Ingredients: 10 (cheese .. flour .. milk .. mushrooms .. mustard ...)
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- 9. SPINACH CREPES
- Brown meat. Add the onion and cook until tender. Cook spinach as per directions on ... covered. Add mixture to crepes and top with either ... and brown on other side.
Ingredients: 15 (beef .. juice .. milk .. parsley .. salt .. sauce ...)
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- 10. SPINACH FILLED CREPES
- Day before, make batter. ... overnight. Next day, make crepes. For cheese sauce, ... over low heat. Drain spinach well. Saute spinach and ... mushrooms and parsley. Serves 8.
Ingredients: 17 (eggs .. flour .. milk .. mustard .. oil .. parsley ...)
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