|Classic Recipes from Scotland|
|by Tom Bridge|
In Classic Recipes from Scotland, master chef and food historian Tom Bridge explores the unsung glories of Scottish regional food traditions.
Results 1 - 10 of 42 for spinach cottage cheese pasta
Result Page: 1
Cook pasta as directed on ... of water, steam spinach for 1-2 minutes. ... spinach, along with cottage cheese. Warm for ... Italian bread. Very healthy.
Cook pasta as directed, adding ... of water, steam spinach for 2 minutes. ... spinach, along with cottage cheese. Warm for ... with homemade garlic bread.
Add olive oil, ... hours. Mix ricotta, cottage cheese, ½ bag ... mozzarella, eggs, drained spinach, salt & pepper and basil. Blanch pasta; add oil ... Recipe may be halved.
Drain marinade from ... sour cream and cottage cheese. Heat through but do not boil. Cook pasta. Toss with ... added if desired. Saute along with onions.
Cook pasta shells. In medium bowl, mix together ricotta-cottage cheese, cream cheese and thawed broccoli or spinach and sauteed onion. ... 8 to 10 servings.
Mix together: Fill ... Lightly cover with pasta sauce. Sprinkle on shredded Swiss or Mozzarella cheese. Sprinkle with ... at 350 degrees for 30 minutes.
Heat oven to ... of dish. Mix spinach and cheeses until mixed. Add ... sauce over top. Cover and bake for 35 to 45 minutes until bubbly or shells are soft.
Cook lasagne noodles ... shredded Mozzarella and cottage cheese; set aside. ... noodles, zucchini slices, spinach, cottage cheese mixture, 2 1/2 cups pasta sauce mixture. Repeat ... oven for 30 minutes.
In large kettle ... rolling boil. Add pasta and cook 15-20 ... cold water. Thaw spinach, drain thoroughly. Mix with cottage cheese, cream cheese, ... servings (3 shells each).
Boil garden spinach until tender; drain and chop. Mix cottage cheese, Mozzarella cheese, ... with your favorite Italian sauce and grated Parmesan cheese.
Result Page: 1
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