|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 40 for spinach corn casserole
Result Page: 1
Butter an 8" ... 1 1/2 quart casserole. Sprinkle chopped onion in the pan. Add corn kernels. Sprinkle with ... pepper to chopped spinach and toss until ... 5 minutes before serving.
Rinse and drain corn (there is no ... water from frozen spinach and add to ... in 2 quart casserole for 20 minutes ... combination but it is really good.
Saute onion in 2 tablespoons butter. Mix with next 5 ingredients. Turn into lightly greased shallow 1 1/2 quart baking dish. Mix remaining butter, ...
Combine sour cream, ... easy preparation. Each casserole bakes 1 hour ... Cheddar cheese soup, corn, elbow macaroni, ... cheese, breadcrumbs. Makes 6 servings.
Brown meat with ... Add picante sauce, spinach, tomato sauce, ... Remove from oven and sprinkle with cheese. Let stand 10 minutes. Garnish with lettuce.
Saute garlic, onions ... soup, then defrosted spinach. Add salt; ... times) in a casserole dish and cook ... microwave on HIGH for approximately 15 minutes.
Cut sausage into ... 1/2 of the spinach. In separate ... potatoes, onion, beans, corn, soup, shredded ... This can be made ahead and refrigerated overnight.
Brown meat with ... Add picante sauce, spinach (squeeze spinach dry), ... Let stand 10 minutes. Cut in squares to serve. Garnish with lettuce and olives.
Beat eggs with salt and pepper, add corn, bread and broccoli (spinach); mix. Sprinkle ... wheat germ and bit of butter. Bake at 350 degrees about 45 minutes.
Brown meat with ... Add picante sauce, spinach, tomato sauce, ... lettuce, if desired, and olives. Serve with additional picante sauce. Makes 8 servings.
Result Page: 1
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